to put on the grill, buffalo steak has a familiar
flavor that is just unusual enough to make itself
memorable. Very similar to beef it has a comforting
familiarity. However, it also has a certain something
that people notice and will look forward to having
again. Which explains why buffalo steak is becoming a
popular alternative to beef.
Buffalo steak is usually described as having a sweeter
flavor than beef, giving it an enjoyably distinctive
taste. It is flavorful without being gamey, it is
tender without being greasy, and it can be prepared
just like steak. In fact, because buffalos and cows
have essentially the same muscle groups, the cuts of
meat are the same as you would find with beef. So, when
you select a buffalo steak, you will know exactly what
to expect from your meal.
However, the flavor is not the only reason to try
buffalo steak. In fact, one of the best reasons to try
buffalo steak is the fact that it is actually very good
for you. Because buffalo is much lower in fat than beef
or pork, buffalo steak is much easier on your body than
other forms of red meat. Buffalo is remarkably lean for
red meat, allowing people to feel much better about
their selection of meat. So even the healthy crowd can
feel good about choosing buffalo.
In fact, buffalo is so lean that you have to be careful
with it when you cook it. Because fat is an insulator,
it makes beef cook slowly. But, since buffalo is a very
lean animal, the meat is very low in fat and,
therefore, much healthier. Which also means that you
need to be careful cooking a buffalo steak, since it
will cook much faster than beef. So you should always
be careful with buffalo on the grill or in the oven.
While the low fat and low cholesterol of buffalo steak
is attractive, modern concerns about meat make buffalo
even more attractive. Because buffalo graze on the free
range, they are not as susceptible to mad cow disease
as, let's say, cows. This is because buffalo are
allowed to go out onto the prairies and eat grass like
normal herbivores, rather than eat cow renderings, such
as regular cattle. And buffalo do not defecate in the
streams and ponds where they drink, making them that
much more sanitary. And, even more, they don't require
the steroids and antibiotics that cattle require, since
buffalo tend to grow much larger than cows and are much
more resistant to disease. Thus, buffalo are permitted
to grow on their own and don't require as many
chemicals to stay healthy. Which means that buffalo
steak is not as filled with chemicals as beef, making
it a meat that is almost untainted by modern science.
Admittedly, buffalo steak is not the least expensive
meat available. But, when you consider the fact that
buffalo is a very healthy, very tasty alternative to
beef, it is clearly an alternative worth exploring. So,
if you are in the mood to stretch out and try something
new, exciting, and well worth the effort, give a
buffalo steak a try and see what a difference it can
make.
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